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At Ovolo, we believe in eating good – to feel good.

2023 marks our third year since we introduced Plant’d and became the world’s first hotel collection with entirely plant-based menus. Our Ovolo Hotels’ menus burst with rich aromas, vibrant colours, and irresistible flavours, all part of of our ‘Veg Pledge’.

Whether you’re a veggie enthusiast or considering a meatless meal or two this month, our menus will ignite your culinary curiosity. Keep an eye out for our Plant’d ‘Veg Pledge’ badge and let’s savour the goodness together. We’re passionate about vegetarian and plant-based cuisine that’s not only good for you but also good for our planet.

CELEBRATING WORLD VEGETARIAN MONTH

This October we’re celebrating World Vegetarian Month with our Plant’d Dinner Series. Special dining events for one night only in each of our Ovolo Hotels’ restaurants, VEDA in Hong Kong, ZA ZA TA in Brisbane, Alibi in Sydney, Monster in Canberra, and Lona Misa in Melbourne.

And for the duration of October, we are also offering a new menu. A mouth-watering selection of Ovolo’s greatest (vegetarian) hits across all our plant-based restaurants.

Whether you’re a committed vegetarian, a flexitarian, or a vegan, we invite you to be a part of our mission to make the world a better place… And charge up your taste buds with our tantalising greatest hits menu.

OUR GREATEST HITS

TO BEGIN

Crusted parsnip, otoñal mole, mojo rojo,
kolhrabi, smoked tarragon vinaigrette

ENTRÉE

Beetroot kibbeh nayyeh, smoked
yoghurt, farm pickles, wattle seed lavosh

Watermelon sashimi with Japanese
seaweed, soy, sesame, pickled ginger

MAIN

BBQ cauliflower shawarma, labneh
mornay, kohlrabi, curry leaf

Smoked paprika escabeche, marinated paneer
with grilled maitake florets on makhani curry

DESSERT

Pistachio baklava ice cream sandwich, sumac jam

Choose your own ad-veg-ture,
book your next dining experience now…

Lona Misa

Lona Misa: You probably have already heard about us – One of the best vegetarian restaurants in Melbourne. A lively Latin bar and dining experience boasting a heavily vegan menu with vegetarian options make it hard for you to go past this restaurant.

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Ovolo South Yarra – Melbourne

Veda

Veda: Here, we celebrate Eastern and Western cultures and ingredients, bringing them together into a vegetarian menu that is meant to be shared. We serve comfort vegetarian food with the philosophy of always using noble meat free products and treating them with passion and care.

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Ovolo Central – Hong Kong

Monster Kitchen

Monster: Featuring sharing plates created from local and seasonal produce, this vegetarian restaurant is an ideal place to start your journey of culinary delights in Canberra.

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Ovolo Nishi – Canberra

ZA ZA TA

ZA ZA TA is another name that you can find on every list of the most recommended vegetarian restaurants. The vegetarian menu features a blend of Middle Eastern and Mediterranean cuisine served with plantation rum and artisanal cocktails, inspired by the vibrant Tel Aviv bar scene.

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Ovolo The Valley – Brisbane

Alibi Bar & Dining

Sydney’s conservatory of green.
An ‘indoor-alfresco’ dining concept serving up innovative Mediterranean veggie fare with flair and soul.

Pairing Australia’s pioneer of plant-based cuisine, Shannon Martinez with legendary mixologist Andrea Gualdi. Alibi creates a sensory journey of discovery.

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Ovolo Woolloomooloo – Sydney

Kömune

Kömune, Brings People Together.

A refreshing dining concept that brings the community together, Kömune is a precinct unlike any other in Hong Kong. A vegetarian restaurant that provides a colourful communal space both indoors and out, Kömune brings people together over Mediterranean vegetarian flavours, scrumptious gluten-free pizzas, carefully curated wines and cocktails, all accompanied by soul-touching tunes.

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Ovolo Southside – Hong Kong

Seeking a little more bite, to your event? Make it Event. Full.

Whether looking to host a kick-ass conference, or energetic event at Ovolo… worry-not, we’ve got you covered!

Just say the word, and we can let you in on our large selection of menus. Veg, vegan or not, we offer all cuisine options from our events kitchens – cooked and prepared separately – it’ll be sure to add a little more bite to your night.

GET EVENT. FULL.

Plant’d Playbook – All Veg. No Bull.

Find out how and why Ovolo Hotels’ restaurants and bars are fully committing to serving up bold, locally sourced and utterly irresistible vegetarian and plant-based menus.

We all know how going vegetarian is good for you, but we dug a little deeper into why the shift to ethical eating is also good for the planet and you.

Have a read for yourself, find out some strategies, tips and tricks on how your businesses can go vegetarian or offer vegetarian options, and join the veg-olution!

DOWNLOAD THE PLAYBOOK

Come veg out with us!

Whether you are looking to gift a delicious meal, spoil someone on a special occasion, or nail that pressie. Ovolo e-gift cards are the perfect way to surprise the people in your life. Redeemable at any of our restaurants or bars across Australia, Hong Kong, or Bali. Gift a sensory adventure into ethical eating.

BUY E-GIFT CARD

Plant-forward Delights at New Heights with Cathay Pacific

Ovolo Hotels and Cathay Pacific join forces to bring you cutting-edge veg in the sky! 

Cathay Pacific is bringing a new range of plant-forward dishes developed in collaboration with VEDA, our plant-forward restaurant in Hong Kong, under the lead of our Executive Chef – Raul Tronco Calahorra. This collaboration aligns perfectly with our ongoing Plant’d pledge to ethical eating and conscious cuisine.

Enjoy delicious food with a playful twist that’s exploding with rich aromas, vibrant colours and floods of flavour. All year round. All the time. Now at New Heights.

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