Uncorked Wednesdays

On the 2nd and 4th Wednesday of every month, Mister Percy’s cellar door swings wide open for a unique food and wine tasting experience.

We are welcoming our neighbours to explore his personal vintage wine cellar, featuring one boutique white wine and one truly rare, remarkable vintage red – which are rarely poured by the glass. Enjoy two full glasses of our hand-picked wines alongside a spread of six Italian-inspired aperitivi, each crafted carefully to match our two chosen wines of the evening.

From 6pm to 8pm, at $35 per person, we’re wiping the dust off rare bottles to explore new flavours undiscovered from Mister Percy’s personal wine collection while savouring an ever-changing array of aperitivi and settling into our historic home.

To reserve your seat or table, email hello@misterpercy.com.au or give us a call at (02) 8586 1888.

Pasta Making Classes

If you love food, cooking and Italian culture then Mister Percy’s signature Pasta Making classes are guaranteed to excite. The Mister Percy menu draws on flavours from around the European coastline and the Pasta Making classes are the first in our chef class series where you’ll learn how to utilise classic Mediterranean flavours from the best local Australian produce.

Join award winning Head Chef Luca Guiotto (Ex Catalina, Zambo & A Tavola) to master the basics of fresh pasta making and learning the art of eating and enjoying life the Mister Percy way.

Sessions run for two hours, finishing with participants sitting over a well-deserved meal from the day’s cooking & glass of vino.