Breakfast: Monday to Sunday (7am – 11.30am)
Lunch: Saturday (12pm – 3pm) closed all other days
Dinner: Monday to Saturday (5pm – 10.30pm)
Enter a timeless scene at this South Yarra restaurant with Latin loved persuasions to revel amongst friends, siesta, or simply sit and pass the time. By day, stop by for a casual bite, coffee or fresh juice in the café. By night, stay for something a little more, a lively Latin bar and dining experience boasting a heavily vegan menu with vegetarian options.
Awarded One Hat by the prestigious Good Food Guide 2024, Lona Misa’s rebellious approach to vegan and vegetarian food is nothing less than a critically acclaimed masterpiece.
Lona Misa is brought to life by renowned Melbourne chef Shannon Martinez of Smith & Daughters.
In the kitchen, yin meets yang; North meets South, oil meets vinegar. Vegan chef and author Martinez curates a heavily vegan menu offering vegetarian additions alongside Executive Chef Pamella Tomio. Lona Misa is a produce-led vegan restaurant, paying homage to Martinez’ Latin roots, and sees the duo collaborate as Creative Culinary Partners.
Martinez and Tomio oversee the menus across the vegan restaurant and bar, working closely with local farmers, providers and producers, to source all fresh ingredients.
Take what you know of vegan and vegetarian dining and think vibrant, loud, and unapologetic.
We invite you to experience Meticulously mixed and creatively crafted cocktails, and a carefully curated wine list. Our drinks list shines a light on local Australian and Latin-American drinks producers who are mastering their craft in both classic and contemporary methods of production. And of course, we stock all the hits.
Renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Pamella Tomio (Head Chef), collaborate together to lead the dining and bar, Lona Misa, as Creative Culinary Partners.
Pamella is from Southern Brazil, and her passion for Latin American cuisine along with plant-based chef and author Martinez has created a vegetarian and vegan menu offering, produce led and paying homage to her Latin roots.
Unlike the original, Lona Misa reveals its charismatic charm and endearing idiosyncrasies upon first visit to this South Yarra restaurant.
Enter an all-day venue from café to wine bar to restaurant, a warm space taking you from lunch to dinner. Home to 90 seats and sustainably crafted to be shareable, seasonal and flavourful, Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining.
Lona Misa, on all fronts, is artfully combined, rich in history, unchartered in territory and designed by award-winning agency Luchetti Krelle. Lona Misa is located in the new designer hotel, Ovolo South Yarra, on the famed intersection of Toorak Road and Chapel Street in Melbourne’s cultural hub, South Yarra.
Lona Misa provides tables for up to 16 people, gather all your squad together for a group set dinner with salivary Latin American cuisine, signed by Shannon Martinez.
Book below for groups up to 16 seats, for larger groups, our events team will craft the perfect celebration tailored to your needs.
Take what you know of vegan dining and think vibrant, loud, and unapologetic.
Seeking an event space oozing with character?
Lona Misa has a myriad of private dining spaces to suit a networking event or blow out! With connected events spaces — Lona Misa is perfect when you need a lively, modern space with a whole lotta character for larger meetings or events. Why not enjoy Lona Misa, just for the night, for up to 150 of your closest friends. Good times are guaranteed with the best in South Yarra food and drinks at this lively location.
Think big, and we’ll make it happen.
Breakfast: Monday to Sunday (7am – 11.30am)
Lunch: Saturday (12pm – 3pm) closed all other days
Dinner: Monday to Saturday (5pm – 10.30pm)
OPENING HOURS
Open 7 Days
Breakfast daily: 7:00 am – 11:30 am
Monday to Saturdays: 5:00 pm - 10:30pm
Sunday - Closed
CONTACT
(03) 9116 2000
234 Toorak Road, South Yarra, Melbourne
