Veda is a celebration of the Earth and all that comes with it. Crafted by our chefs, the vibrant vegetable champions our menu with dishes that are minimally processed, rich in flavour, yet simplistic by nature.
From the familiar to the original, our plant-forward menu evolves seasonally and encourages exploration into the complex yet natural world of vegetables.
Veda is committed to giving back to the Earth by minimising waste in our kitchen, using sustainable materials and practices wherever possible.
Celebrate the vegetable
Tasting Veda’s complex, yet natural flavours should be more of a celebration than a sacrifice. Veda’s dishes are not centred around the “without”; rather they are focused on the “with” - food with flavour, with texture, with creativity, with thought.
5-A-DAY, the Veda way
The wine list features organic and sustainable wines while focusing on exceptional regions, innovative producers and thought-provoking winemakers. No matter your taste or budget, we aim to passionately serve you wines you will love.
Veda, which comes from the Sanskrit word "vid" meaning "to know", represents knowledge and wisdom. Using this as inspiration, we curated a cocktail menu that aims to inspire and stimulate the mind and the senses.
Step into a little slice of vegetarian heaven
Step directly from the Centrium Steps into a little slice of vegetarian heaven. Re-designed by EM Bespoke, a multi-disciplinary design studio based in Hong Kong, this dual-level restaurant was refreshed to ensure the two floors are cohesive with its interiors and F&B offerings in mind.
The marrying of rich teals, subtle geometric patterns, combined with textured wall coverings and a touch of luxe with brass lighting fixtures, gives the interior a fresh, bright yet cosy ambiance - perfect for a catch up with friends or casual night out, seamlessly transitioning the from day to night.
Raul Tronco Calahorra
Chef Raul's passion for cooking began at home in Madrid, where he helped his father prepare family meals inspired by the rich flavours of northern Spain. He entered culinary school in 2003 and kickstarted his career in his hometown of Madrid, gaining experience at esteemed Michelin-starred establishments.
After relocating to Jamaica, he fell in love with Rastafarian culture which foregoes meat, preservatives and additives as part the pursuit of a spiritual connection with the earth. After transitioning to a fully vegetarian diet, he found himself revitalised and has not looked back since.
In 2020, Chef Raul joined Ovolo, inspired by Founder & CEO Girish Jhunjhnuwala’s passion for vibrant vegetarian cuisine. He promises a menu that goes beyond the underwhelming salads and wraps which vegetarians are usually offered. The big flavours of his childhood will be partnered with his respect for natural produce, resulting in a tantalising menu that will attract plant and meat eaters alike.
It’s high time for VEDA’s High Chai afternoon tea to make its return, but this time it’s with a special collaboration with L’Oreal Paris under the theme of “Holiday in Paris”. Available now, the tea set will come with a mix of both sweet and savoury goods as well as the L’Oreal Paris makeup kit. Book now to secure your spot!
Let your furry friends enjoy Happy hour while you do. Treat them like a V.I.Pooch with an Ovolo Negrowli + Buddy Bites Treat.
3-8 pm daily at Veda Terrace