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Ovolo Central

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about veda

Veda is a celebration of the Earth and all that comes with it. Crafted by our chefs, the vibrant vegetable champions our menu with dishes that are minimally processed, rich in flavour, yet simplistic by nature.

From the familiar to the original, our plant-forward menu evolves seasonally and encourages exploration into the complex yet natural world of vegetables.

Veda is committed to giving back to the Earth by minimising waste in our kitchen, using sustainable materials and practices wherever possible.

Celebrate the vegetable

Tasting Veda’s complex, yet natural flavours should be more of a celebration than a sacrifice. Veda’s dishes are not centred around the “without”; rather they are focused on the “with” - food with flavour, with texture, with creativity, with thought.

5-A-DAY, the Veda way

The wine list focuses on exceptional regions, innovative producers and thought-provoking winemakers. No matter your taste or budget, we aim to passionately serve you wines you will love.

Our mixologist and Diageo World Class 2021 Hong Kong & Macau Champion, Art Fatkullin, drew inspiration from Veda’s meaning, to curate a cocktail menu that aims to inspire and stimulate the mind and the senses.


Cocktails
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Wine List

Step into a little slice of vegetarian heaven

Step directly from the Centrium Steps into a little slice of vegetarian heaven. Re-designed by EM Bespoke, a multi-disciplinary design studio based in Hong Kong, this dual-level restaurant was refreshed to ensure the two floors are cohesive with its interiors and F&B offerings in mind.


The marrying of rich teals, subtle geometric patterns, combined with textured wall coverings and a touch of luxe with brass lighting fixtures, gives the interior a fresh, bright yet cosy ambiance - perfect for a catch up with friends or casual night out, seamlessly transitioning the from day to night.

Art Fatkullin

Art Fatkullin

Art first developed his love for beverages in his hometown of Saint-Petersburg, later becoming a master in mixology through working across Russia and Asia. Beginning as a tea-sommelier, he soon discovered his passion for mixing and matching flavours to create brand new and unique concoctions. Working in bars throughout Saint-Petersburg and Moscow, he developed a rich appreciation for the ingredients and techniques involved in creating exquisite beverages.


Since moving to Hong Kong, he has won the Black Cow Cup 2019, Diageo World Class Hong Kong and Macau Bartender of the year 2021 and was featured in Bacardi Legacy Hong Kong top 20.


In 2021, Art joined Ovolo as the Assistant Beverage Manager. Putting his unparalleled talent and wealth of experience to delicious use, his signature twists on existing favourites and innovative new mixes are already creating an exciting stir at Ovolo. As a cocktail connoisseur, we guarantee you won’t leave disappointed, so swing by Veda for your pre-dinner, dinner, or post-dinner cocktail to ensure your night ends on a high note.


What's on

High Chai

It’s high time for VEDA’s High Chai afternoon tea to make its return, but this time it’s with a special collaboration with L’Oreal Paris under the theme of “Holiday in Paris”. Available now, the tea set will come with a mix of both sweet and savoury goods as well as the L’Oreal Paris makeup kit. Book now to secure your spot!

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Let's Get Festive!

It’s never too early to get a little merry. Our festive set menu is available all throughout December and exclusively on the 24th and 25th of December.

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