VEDA comes from the Sanskrit word "vid", meaning "to know". VEDA is "knowledge" or "wisdom". Here, we celebrate Eastern and Western cultures and ingredients, bringing them together into a menu that is meant to be shared. We serve comfort vegetarian food with the philosophy of always using noble products and treating them with passion and care.
more of a celebration
Eating VEDA's humble, delicious vegetarian food should be more of a celebration than a sacrifice. VEDA's dishes are not centred around the "without"; rather they are focused on the "with" - food with flavour, with texture, with creativity, with thought.
5-A-DAY, THE VEDA WAY
VEDA's vibrant, vegetable-forward dishes are supported by a specialty drinks menu featuring a diverse selection of wines sourced from all over, as well as our coffee partnership with Coco Espresso.
The wine list focuses on exceptional regions, cult producers and thought-provoking winemakers. Seven classic cocktails, one for every day of the week, will be crafted using artisanal spirits. In true VEDA fashion, even our cocktails are healthy. From morning ‘til night, we serve low ABV cocktails where health and fun play nicely together.drinks menu
Step into a little slice of vegetarian heaven
Step directly from the Centrium Steps into a little slice of vegetarian heaven. A creative collaboration between MAKE and KplusK Associates, the intimate space is rich in colours and textures, a reflection of the bold flavours and playful textures of VEDA’s vegetarian dishes.
Designed for all-day dining, with floor-to-ceiling windows and lush greenery, VEDA is an urban oasis, an escape from the bustling streets of Central. With plush, velvet upholstery and soft lighting, the evening ambience is luxurious, yet relaxed, the perfect setting for a casual night out.
Art first developed his love for beverages in his hometown of Saint-Petersburg, later becoming a master in mixology through working across Russia and Asia. Beginning as a tea-sommelier, he soon discovered his passion for mixing and matching flavours to create brand new and unique concoctions. Working in bars throughout Saint-Petersburg and Moscow, he developed a rich appreciation for the ingredients and techniques involved in creating exquisite beverages.
Since moving to Hong Kong, he has won the Black Cow Cup 2019, Diageo World Class Hong Kong and Macau Bartender of the year 2021 and was featured in Bacardi Legacy Hong Kong top 20.
In 2021, Art joined Ovolo as the Assistant Beverage Manager. Putting his unparalleled talent and wealth of experience to delicious use, his signature twists on existing favourites and innovative new mixes are already creating an exciting stir at Ovolo. As a cocktail connoisseur, we guarantee you won’t leave disappointed, so swing by Veda for your pre-dinner, dinner, or post-dinner cocktail to ensure your night ends on a high note.
It’s high time for VEDA’s High Chai afternoon tea to make its return, but this time it’s with a special collaboration with L’Oreal Paris under the theme of “Holiday in Paris”. Available from 26 March – 3 June 2021, the tea set will come with a mix of both sweet and savoury goods as well as the L’Oreal Paris makeup kit. Book now to secure your spot!