Eat With Ovolo
We have some amazing restaurants in house at Ovolo, from 100% Plant Based Alibi, to inspired shared dining at Salon de Co. When you’re next staying with us, or passing by, be sure to drop by for a meal or a drink (or both!)
Encounter the Exotic at ZA ZA TA
A place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen.
Experience a soulful blend of Middle Eastern and Mediterranean cuisine that brings a distinctly modern twist to centuries-old flavours, designed to be shared and savoured amongst friends.
Delight in plantation rum and artisanal cocktails, inspired by the vibrant Tel Aviv bar scene, amidst a warm setting rich in eclectic character.
ZA ZA TA. A place where wonders never cease.
When the heat is on, we’ve got you, because our place is your place.
Alibi is a design led destination bar + kitchen located within Ovolo Woolloomooloo, serving all the excuses you need to run away and indulge. Think incredible drinks, delicious food and exceptional service. Escape to the picturesque surrounds of Woolloomooloo Wharf, where you’ll find us nestled harbourside – the perfect alibi.
First things first, something to drink? Our signature bespoke cocktails are expertly mixed, shaken and stirred. Taking local inspiration and international flavours, Alibi serves up new classics and puts a twist on some old favourites. Be sure to check out the expertly curated wine list, if that’s more your style.
The Alibi kitchen has food design by Matthew Kenney, world renowned plant based chef. Matthew’s food philosophy is simple; clean eating need never compromise on taste, and he’s a man true to his word. Small plates and bigger bites to satisfy any and every hunger.
Percy Ewart is the inspired character behind Mister Percy! Previously a wool classer at the original wool-store where the wine bar now resides, he made his mark (literally) by etching his name into the sandstone building. Home to the effortlessly stylish, the consummate professional and dangerously alluring, Mister Percy exudes charisma with a touch of quirk that is at the same time old world and completely contemporary at heart.
Monster Kitchen & Bar is our in-house restaurant that features sharing plates created from local and seasonal produce with Japanese and Middle Eastern inspired flavours.
With a menu dictated by the season, let our team guide you on a journey of culinary delights! Open from 6.30am till late every day we’re dishing up early morning eats and late night tipples that will get things started, day or night!
The lounge is part of a series of ‘nested’ spaces that use experimental materials to explore the unique beauty of the Australian landscape. The Mosaic Room houses several large-scale original artworks that you won’t want to miss. Finally, the fit out of the Salon and Dining rooms explore the diverse story of Australian immigration.
Echoing the resurgence of hotel dining seen in New York and London, Salon de Co represents a fusion of modern hospitality and home-style warmth and plays on the idea of mixing a home with an artistic hospitality venue. Salon de Co draws inspiration from Art Deco style, the Années folles (crazy years), and the idea of revolutionising the world with creative flair.
Central, Hong Kong
As Hong Kong’s first vegetarian hotel restaurant, VEDA celebrates Eastern and Western cultures by bringing their ingredients together in a menu designed to be shared. A ground-breaking all-day dining concept, VEDA serves up feel-good vegetarian food with the philosophy of always using noble products and treating them with passion and care.
Southside, Hong Kong
The first truly elevated rooftop bar on the city’s southern coastline, which has been reinvented as a modern day-to-night venue. It is designed for drinks and dining just as much as an events space for business meetings, inspiring brainstorming sessions, private celebrations and parties.
With cleverly-designed, flexible interior décor to suit any need and a terrace boasting uninhibited views extending from the lush, green area surrounding ocean park to Repulse Bay and the South China Sea, Above by Komune brings to life the beverage & food concept, offering a variety of high-quality selections sourced from across the globe.
Sheung Wan, Central, Hong Kong
A Mexican eatery in Sheung Wan, Central, TQM is a buzzing two-story eatery that serves mouth-wateringly good Mexican cuisine, TQM is a must-visit for dynamic travellers and city-dwellers alike.
Helmed by Guadalajara-native Chef José Alfonso Rodríguez Portillo, the TQM kitchen puts out wellsourced, modern Mexican fare that combines innovation and authenticity.
TQM’s lively bar boasts an impressive selection of 36 artisanal tequilas and mezcals including boutique pours and beloved classics – the best spot in town for a night out with friends.