Where to celebrate a cracking long weekend this Easter!
In Australia we’ve officially entered Autumn, and while the chilly months are coming there’s still lots of egg-citing things to look forward to – starting with the Easter long weekend this April!
A time to gather with friends and family, or have a bit of downtime, the Easter long weekend is also an opportunity for us to enjoy a plethora of good food and drinks. And at Ovolo, we have all you need at our bars and restaurants across the country, with delicious menus and special drinks for you to celebrate.
Find out where you can join us for a cracking Easter, including some must-not-miss events running through April…
The Inchcolm (Brisbane)
Over the Easter weekend, The Inchcolm is paying a homage to the time of long boozy lunches with its Three Martini Lunch offer on Good Friday and Easter Saturday. Start with your choice of entrée and main served with three martinis for only $69pp. How about some freshly shucked oysters to start?
And if you’re looking for Easter Sunday celebrations, then raise your glass and your pinkies to another High Tea Sunday at Brisbane’s most classically boutique hotel. For $69 indulge on a three-tier platter of sweet and savoury delights paired with bottomless coffee and tea.
Level up with two hours of free flow Dal Zotto Prosecco ($59pp), Deviation Road Sparkling Rose ($79pp) or Taittinger Cuvee Prestige Champagne ($119pp). Sundays from 12pm-4pm.
Mister Percy (Sydney)
This Easter, take a journey through the Mediterranean, one of the oldest inhabited regions in the world, via an impressive wine list at Pyrmont’s neighbourhood wine bar, Mister Percy.
Serving wines by the glass, quartino (quarter-litre) and semi (half-bottle), as a guest of Mister Percy you can pick a few varietals and winemakers you’ve never had before and let your taste buds do some exploring.
Mister Percy’s bar is open every day until late, offering the perfect evening option to continue Easter celebrations.
Monster (Canberra)
Dreaming of a Green Easter? Visit the acclaimed Monster Kitchen & Bar in Canberra, to check out a unique menu that promotes sustainability, champions vegetarian cuisine and celebrate our love of all things veg through Plant’d, Ovolo’s veg pledge.
Also on offer is an eclectic range of cocktails, wines and spirits. Be adventurous and do something different, fabulous, unconventional and never ever boring this Easter long weekend. That’s how Monster rolls.
Backroom @ Ovolo South Yarra (Melbourne)
Vroom, vroom. If you’re in Melbourne this Easter and enjoy the F1, then why not double up celebrations by racing to Backroom for an exclusive Taittinger Champagne takeover, flowing from Grand Prix weekend all the way through April.
Join us underground for bespoke Formula 1-inspired cocktails, with Taittinger sparkling in the likes of the Kir Royale, The Qualifier and Champagne Mojitos.
Sit and snack through our pop-up bar snack menu, indulging in Brazilian gougères and tortilla Española, or cut some shape on the dance floor to beats from our live DJ, revving up Backroom from 6pm on Friday and Saturday nights.