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Let’s Get High on Chai!

Who says afternoon teas can’t be healthy? Prepared with premium vegetarian ingredients, VEDA’s High Chai is not only pleasing to the eyes, but also nourishing for your body! Here’s the low-down on High Chai– the all-new afternoon tea set at the hottest Vegetarian restaurant in town.

 

GUILT-FREE Indulgence

The delectable all-vegetarian menu features two heavenly tiers of vegan and gluten-free goodness – spoiling you with choice for both sweet and savoury flavours.

 

The selection of savoury plates unveils the chef’s thoughtful consideration for health. While the hearty Cottage Cheese Wrap and the vegan-friendly Mini Avocado Toast create the perfect balance of protein and healthy fats, the aromatic Sun-dried Tomato Pickle Toast and the gluten free Veggie-lentil Cake offer a kick of flavour like no other. Freshly baked in the kitchen are the Shiitake Mushroom Tart and the Pao de Queijo – a chewy, gluten-free Brazilian cheese bread.

 

Those craving a little something sweet can indulge guilt-free in the Homemade Granola with Yoghurt and Earl Grey Compote or the fluffy yet satisfyingOrange, Olive Oil & Rosemary Cake.

 

 

Fresh, All-Natural Detox

Included in the High Chai menu are VEDA’s brand new signature pressed juices: Recoveryand Hearty Green. Recovery – pressed with carrot, beetroot, apple, celery, and ginger – will have you feeling instantly rejuvenated, replenishing your vitamin needs with fresh ingredients. Hearty Green– pressed with all sorts of green goodness (kale, cucumber, celery, green apple, and spirulina) – will have your daily fibre intake covered.

 

Not feeling juicy?

Quench your thirst with VEDA’s selection of all-natural Pukka teas or coffee of choice, and of course, sparkling wine for anyone feeling a li’l naughty.

 

 

So now, what are you waiting for?

Treat yourself with this guilt-free afternoon tea at VEDA.