Boutique Hotel

Ovolo Central


1 night

about veda

Veda is a celebration of the Earth and all that comes with it. Crafted by our chefs, the vibrant vegetable champions our menu with dishes that are minimally processed, rich in flavour, yet simplistic by nature.

From the familiar to the original, our plant-forward menu evolves seasonally and encourages exploration into the complex yet natural world of vegetables.

Veda is committed to giving back to the Earth by minimising waste in our kitchen, using sustainable materials and practices wherever possible.

Celebrate The Vegetable

Tasting complex, yet natural flavours should be more of a celebration than a sacrifice. Veda’s vegetarian dishes are not centred around the “without”; rather they are focused on the “with” - food with flavour, with texture, with creativity, with thought.

Take a flavour-filled journey through Veda’s vegetarian menus with tea masala oatmeal and spiced pumpkin pancakes for breakfast, classic Indian street food for brunch and an a-la-carte menu of vegetarian delights, including crispy aloo samosas, jackfruit tikka masala and Veda’s aloo gobi, with chai masala burnt cheesecake for dessert. Indulge in a Hong Kong culinary experience with a curated tasting menu featuring an array of Veda’s vegetarian favourites.

Explore our breakfast, brunch and lunch menus, all available at Veda—one of the best vegetarian restaurants in Hong Kong.

5-A-DAY, the Veda way

From Veda's Champagne Brunch to the wine list, the team at Veda are keeping the focus on organic and sustainable wines from exceptional regions, innovative producers and thought-provoking winemakers. No matter your taste or budget, we aim to passionately serve you wines you will love, at our vibrant vegetarian restaurant in the heart of Hong Kong.

Veda, which comes from the Sanskrit word "vid" meaning "to know", represents knowledge and wisdom. Using this as inspiration, we curated a cocktail menu that aims to inspire and stimulate the mind and the senses.

Cocktail Menu
Social Hour

Step into vegetarian heaven in Hong Kong

Step directly from the Centrium Steps into a little slice of vegetarian heaven. Re-designed by EM Bespoke, a multi-disciplinary design studio, this dual-level vegetarian restaurant in Hong Kong was refreshed to ensure the two floors are cohesive with its interiors and F&B offerings in mind.

The marrying of rich teals, subtle geometric patterns, combined with textured wall coverings and a touch of luxe with brass lighting fixtures, gives the interior a fresh, bright yet cosy ambiance - perfect for a catch up with friends or casual night out in Hong Kong, seamlessly transitioning the from day to night.

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