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Top Zero Proof Cocktail Offerings Around Australia this Dry July

zero proof cocktails

Pledging to go dry this July? We have you covered! 

Never miss a social event or the taste of alcohol with these top zero-proof cocktails found across Australia.  

Mocktail, non-alcoholic, virgin… we call it zero-proof! 

Inspired by the classics and produced with the locals, no matter whether you’re in Melbourne, Sydney, Canberra or Brisbane – they’re near you. 

In Melbourne

Lona MisaSouth Yarra 

Explore a timeless scene with Latin loved persuasions to revel amongst friends whilst enjoying a lively Latin Bar without sacrificing on beverage choices. House favourite? Purple Lavender. Curated with purple lavender acai, purple corn kombucha and Strangelove tonic; it certainly is not one to miss.  


In Sydney

ALIBI – Woolloomooloo

Alibi Bar and Kitchen is your perfect excuse to socialise amongst friends and family and enjoy dry July whilst in a design-­led destination cocktail bar. Our favourite is inspired by the infamous Tequila Sunrise; we present our zero-proof option, Hibiscus Sunrise. Made for those who like a little kick, enjoy the combination of mango, jalapeno, hibiscus topped up with bubbles.     


Mister PercyPyrmont

Despite Mister Percy’s recognition as Pyrmont’s Neighbourhood Wine Bar, they boast an extensive list of must try cocktails, including zero-proof options. Next time you’re there for Live Jazz Thursdays, order the Espresso Mocktini. Trust us!  


In Canberra


Monster Bar and Kitchen, a Canberran favourite, is now the perfect spot for a zero-proof cocktail. For all gin fanatics partaking in Dry July, we recommend the Seedlip Southside. Using the well-recognised non-alcoholic Gin substitute, Seedlip, this zero-proof cocktail is a combination of mint, lemon, lychee, apple and Seedlip Garden. Refreshing! 


In Brisbane

ZA ZA TAThe Valley 

Encounter the exotic with ZA ZA TA’s Vanilla Pash Rok! Following in theme with ZA ZA TA’s Tel Aviv-inspired cocktails, this zero-proof cocktail is the perfect combination of sweet and sour. Celebrating fresh produce with passionfruit rap kombucha, fresh lime, vanilla, fresh mint, passion fruit garnished with a dehydrated lemon.  


The Inchcolm BarSpring Hill 

Bringing back the golden age of dining to Brisbane with timeless classics and edible prescriptions. A carefully crafted drinks menu pays tribute to a bygone era when cocktails were clinically endorsed, martinis and spirits were king, and bartenders celebrated. Honouring the tradition for Dry July, the team have created a martini-inspired mocktail highlighting the perfect combination of elderflower and cucumber.