In search for the BEST Vegan Desserts in Hong Kong
The BEST Vegan Desserts in Hong Kong
Giving up meat is the easy part. Many vegans or to-be vegans struggle to find vegan desserts in Hong Kong to satisfy their sweet tooth. But don’t you worry, Hong Kong vegan restaurants, cake shops and ice cream parlours are on the rise. From indulgent Basque cheesecakes to dairy-free ice cream, we’ve found the best vegan desserts in Hong Kong just for you.
1. Tea Masala Burnt Cheesecake at Veda is made to satisfy.
The delightful slice of Basque cheesecake comes complete with apricot confit. Every mouth watering slice has a smooth centre with a delicious caramelised top and a subtle aroma of fragrant Masala that takes this gluten-free cheesecake to a whole new level. Not only is it pleasing to the eyes, but every plant-based & meat-eater’s palate.
2. Ice cream at Happy Cow is our favourite dairy-free frozen dessert in Hong Kong!
With 16 different flavours to choose from, Happy Cow’s Ice Cream is vegan, dairy-free, egg-free, and cholesterol-free – making it the perfect guilt-free snack. Take your pick of flavours from mint chocolate chip, salted caramel swirl, dragon berry, green tea or yin yang sesame.
3. Signature cakes at The Cakery will brighten every special occasion.
Serving up some of the best vegan cakes in Hong Kong, The Cakery focuses on catering to today’s health-conscious consumers, providing all-natural, low-sugar, gluten-free, and vegan variations of their delicious cakes. Select from stylish mini naked cakes, chocolate raspberry or vanilla fantasy cakes.
The Cakery – Located in Central & Causeway Bay.
4. The Killa Cookie at MANA will satisfy your nostalgic childhood cravings.
MANA is a Hong Kong vegan restaurant that serves up globally-inspired plant-based cuisine, including flavoursome flatbreads, burgers, soups, salads, cakes and cookies, of course. Killa cookies are best served with a cold glass of oat milk. A delicious vegan combination!
MANA! – 2 different Hong Kong locations in Soho and Star Street
5. The Vegan Chocolate Caramel Banana Tart at The Vege Lab is the ultimate vegan dessert.
The rich slice of heaven is made with 70% chocolate ganache, vegan chocolate chantilly cream, caramelised banana, organic cacao nibs and chocolate sable. Founded in 2018, The Vege Lab is a Hong Kong vegan patisserie that has become famous for its creative vegan desserts, and this tart is one that can’t be missed.
The Vege Lab – Room S, 10/F, Everest Industrial Centre, 396 Kwun Tong Road, Kwun Tong, Hong Kong
6. Yuzu Tart from Sift Pattiserie brings both beauty and flavour.
Made with an almond tart shell filled with lemon marmalade biscuit and yuzu lemon curd and topped with elegant yuzu meringue. Whilst this modern Hong Kong patisserie is known for its crowd-pleasing cakes, Sift also offers gourmet cupcakes, French pastries, macarons and cookies.
Sift patisserie – Dominion Centre, 49-53 Queen’s Rd E, Wan Chai, Hong Kong
7. Cardamon Chocolate Ganache Tart at Sweet Secrets is a vegan dessert award winner and one of the Hong Kong bakery’s bestsellers.
The tart is free from gluten, egg, dairy and refined sugar and made with an almond tart base filled with spiced chocolate ganache and sprinkled with sea salt flakes. Guilt-free bliss!
8. Vegan Carrot Cake from Pop Vegan with its naturally sweet flavour.
This tart is made with fresh carrots, shredded coconut, spicy cinnamon, pineapple, pecans, chia seeds, coconut oil and topped with a velvety cream cheese frosting. Moist, delicious and free of eggs and milk, this is hands down one of the best vegan carrots cakes in Hong Kong.
Pop Vegan – 28 Elgin St, SOHO, Central, Hong Kong
9. Signature Vegan Chocolate Cake from Sweetpea Cafe is so sumptuous that it will be hard to believe it’s both gluten-free and vegan.
Free from gluten, dairy, eggs and refined sugar, this moist, rich chocolate cake is made with creamy chocolate and coconut cream ganache, topped with dried rose petals and osmanthus flowers. Perfect for any occasion, regardless of if you are vegan or not.
Sweetpea Cafe – 4 Shin Hing St, Central, Hong Kong
10. The Genmaicha Grape Vegan Roll Cake from Moono is 100% vegan and 100% delicious.
Made with soft genmaicha vegan sponge, genmaicha chantilly cream, and topped with fresh grapes, this cake is both fresh and flavour-filled and a true vegan delight. Hong Kong’s Moono is known not only for their exquisite vegan cakes but for their gourmet assorted cookies, macarons and petit desserts.
Moono – Shop B201-C02, B2/F, K11 Musea, Hong Kong