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Cutting-edge commitments in the Year of the Veg

As the world changes, we evolve, which is why we took the confident leap in 2020 transforming our restaurants and bars into forward-thinking vegetarian venues. Earning the title of PETA’s 2020 ‘Company of the Year’. Taking a no bull, just veg approach to conscious cuisine and ethical eating, we’ve made some cutting-edge commitments continue our Year of the Veg celebrations.