Bookings now open from the 21st of October
Pyrmont’s Neighbourhood Wine Bar
Mister Percy is pouring a thoughtful collection of boutique and local wines from within the historic heart of Pyrmont.
To pair with an impactful wholly vegetarian, produce-led menu.
Welcoming you, wine in hand, to a low-lit lounge within a former wool store, filled with warmth and welcome.
Fine Wines and Good Times!
We’re proudly serving up a thoughtful collection of boutique and local wines by the glass, quartino or bottle. Handpicked for their profound quality and character. If something shaken or stirred is more your style, join Mister Percy in a partiality to a selection of artisanal cocktails made with craft spirits
Courtney Blyde, Head Chef
Hailing from Wellington, New Zealand, Courtney kicked off his culinary career in the kitchens of some of the city’s best establishments. Namely Duke Carvell’s Emporium and Boulcott Street Bistro & Wine Bar.
Moving to Australia in 2015, whilst working at Boulcott Street Bistro & Wine Bar, Courtney quickly caught the attention of Sydney hospitality icon Johnathan Bathelmess, working as Senior Chef de Partie at Cho Cho San before moving across to The Apollo as Junior Sous Chef.
Inspired by the marriage of classic and innovative techniques, applying global flavours to elevate a produce led bistro-style menu, Courtney’s menu is designed to pair perfectly with Mister Percy’s thoughtful wine list.
Serving fresh produce with a conscious impact.
Our wholly vegetarian menu serves a flavour-filled, conscious impact.
Seeing fresh and locally sourced produce shine alongside house made fresh breads, pastas, chutneys, pickled organic veg and more.
Best served with a wine between friends.
Subject to change based upon the best available produce.
Housed in a former heritage wool store, Mister Percy stands as an ode to the wool-classer who etched his name into one of the buildings historic sandstone bricks. A gentleman who was not averse to a glass (or few) of wine.
Designed by award winning interior design firm Luchetti Krelle, contemporary accents achieve an intimate lounge-style aesthetic within a cavernous antique space dotted with original wool store fittings of exposed wooden beams and metal bearings. Vintage décor and modern materials meld together to create a warm candle-lit space for you to settle into your seat, vino in hand.
We regularly host special events and neightbourhood gatherings and we'd love to see soon.
For More details, you can contact us here:
Head Chef Luca Guiotto (formerly A Tavola and Catalina) pairs our fine wines and spirited twists on cocktail classics with an ever-changing array of small plate aperitivi, remarkable local cheeses, rich handmade pastas, and a generations-old tiramisu recipe.
Contact us to reserve a table and we’ll make sure that everything is juuuuuuust right.
Small party? Big party? We like parties and we’d love to work together to make your next event a success. Talk to us about what you need, we’ll make it happen.
Open all 7 days
Monday to Saturday – 5PM to 11PM
Dinner: Wednesday – Saturday. 6pm to late
Sunday – 5PM to 10PM