Eat with Ovolo
Heritage meets modern luxury • Stroll to all Sydney must-go locations
Nom’s the word!
Welcome to a place that exudes a sense of natural theatre.
An ‘indoor-alfresco’ dining concept that smashes every stereotype – serving up innovative Mediterranean veggie fare with flair and soul.
Introducing a new Mediterranean -inspired offering by Australia’s pioneer of plant-based dining Shannon Martinez, Alibi presents a soulful menu that leans heavily on Martinez’s Spanish heritage.
Smoked, spiced and plated to perfection, each dish at Alibi has been expertly crafted by for an unforgettable dining experience designed to satisfy the appetites of both veggie and non-veggie lovers alike.
With a combination of classical and innovative cooking techniques that showcase locally sourced plant-based ingredients, get ready for a flavoursome and contemporary a la carte, degustation and high tea dining experience.
Driven by Ovolo’s trailblazing Plant’d philosophy, both Alibi’s kitchen adds a signature spin to classic Mediterranean favourites. Chargrilled aromas fill the air, decadent desserts adorn plates and hand-picked garden herbs dance with botanical-infused cocktails.
Sip and Munch away from the comfort of your bed! Enjoy in-room dining from 7AM – 10PM when you stay with us.
Woolloomooloo Wharf (also known as the Woolloomooloo Finger Wharf) is a beautiful historic timber wharf now converted into stylish residencies and includes some of Sydney’s finest waterfront restaurants China Doll, Kingsleys, Aki’s, Manta and Otto all of which feature views of the Domain and the CBD’s skyscrapers. And don’t forget the latest addition – our very own plant based dining and cocktail bar Alibi. Woolloomooloo wharf is an established dining precinct and a favourite for Sydney locals and non-residents alike.
Il Pontile, a waterfront Restaurant and Bar where the harbour meets the famed Italian Coast and strikes the perfect balance between authentic and sophistication.
The place to meet, eat and drink for everyone!
China Doll showcases a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. The menu is inspired by premium and ethically sourced produce providing a balanced menu of generously portioned, modern Asian dishes.
Kingsleys Woolloomooloo is proud to offer classic Australian dining specialising in local beef and seafood with incredible harbour and city views. With the sophisticated, yet relaxed atmosphere, this is a popular dining option on the wharf.
Manta – Sydney’s finest Waterfront Restaurant serving the best seafood & steak. On Sydney’s Harbour Waterfront. Executive Chef, Daniel Hughes and Head Chef, Steve Hetherington work with local farmers and artisans to ensure only the best is sourced for their customers.
Otto Ristorante reinvents the flavours of Italy in Sydney. Offering a luxurious fine dining experience with a cosy and elegant ambience. If you want to make a night of it check out our Stay and Dine package – more info Here