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The Inchcolm
The Inchcolm
Grey Goose
Your Inclusions

Reminisce the roaring twenties, in style, with Australia’s most indulgent hotel package.

The Inchcolm by Ovolo, located in Brisbane, welcomes you and 39 of your closest friends to the most glamorous and lavish collaboration yet. Ovolo and Grey Goose have partners to design a night with no compromises, exclusively for you.

Full exclusive hotel access for one night only – $49,999.

*This offer is no longer available.

The Inchcolm by Ovolo

Enjoy exclusive access to the designer hotel, The Inchcolm by Ovolo, where you will be able to mingle privately at The Inchcolm Bar. Entice your tastebuds with an exquisite dinner for all of your guests made by a renowned chef, 2017 Master Chef winner, Diana Chan, or Ovolo’s Culinary Creative Director, Ian Curley*.

Surprise and delight your guests with an intimate martini masterclass, learn from the finest how to shuck an oyster and indulge in a caviar tasting. All whilst being the best dressed at the most intimate getaway in the city.  

Indulge in a Grey Goose martini tower, in-room styling, Grey Goose ice sculpture, live jazz band, and much more.  

All for one night only, all just for you. 

INDULGE NOW
BOOK THE GREY GOOSE HOTEL

Grey Goose

Life is full of special moments, big and small, planned and spontaneous, and those moments need something worthy of the occasion – GREY GOOSE®, a vodka of unparalleled quality that’s made without compromise. 

GREY GOOSE was created in 1997 by Sidney Frank and the brand’s Maître de Chai (Cellar Master), Francois Thibault. It was acquired by Bacardi in 2004. 

Francois was inspired by his training as a cognac cellar master and created a vodka designed to express the true taste and character of the ingredients. He still oversees every step of the unique journey from field to bottle. 

GREY GOOSE vodka is distilled in the gastronomy capital of the world, France, using the traditions of the Maître de Chai with only two ingredients – single-origin Picardie winter wheat and natural spring water. 

The Grey Goose Hotel inclusions:

Private Access

Enjoy private access to the entire designer hotel with 40 rooms to lavishly host all your guests for the night.

Curated Dinner

Exclusive use of The Inchcolm Bar, to entice your tastebuds with an exquisite dinner made by your own personal renowned chef.

Caviar Indulgence

In this showstopping display we have teamed up with the best producer of caviar, Simon Johnson, who invites you and your guests to indulge and experience the world of caviar.  Choose from a fine selection of imported caviar from Ars Italica®, Black Pearl, Gourmet House, including Oscietra, Baerii, Beluga and White Sturgeon caviar varietals offering the ultimate in luxury and celebration for your event. 

Martini Masterclass

Learn from the masters and channel your inner mixologist as you learn how to make a classic martini, and 2 more of our signature Martini’s. You will be guided step-by-step by Grey Goose’s Australian Brand Ambassador, as you indulge in complimentary snacks which have been carefully chosen to maximise the nuances of Grey Goose Vodka. 

Oyster Shucking

Learn from the finest how to pick, shuck and delight in the pearls of the ocean, direct from Tasmania waters. 

And More…
  • Valet Parking 
  • In room styling 
  • Grey Goose mini bar 
  • Martini Masterclass with Grey Goose Mixologist  
  • Oyster Shucking  
  • Simon Johnson Caviar Indulgence 
  • Grey Goose Martini Tower 
  • Grey Goose Ice Sculpture 
  • Choice of live DJ or Jazz Band 
  • Roaming canapes 
  • Personal renowned chef 
  • 3 course dinner 
  • 5-hour premium beverage package 
  • Complimentary breakfast 
BOOK THE GREY GOOSE HOTEL


*Price begins at 40 guests and cannot exceed 80
*Choice of chefs are subject to availability
*Must be booked by June 30, 2022

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