Boutique Hotel

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Ovolo is Everyone’s Cup of Tea

At Ovolo, we don’t spill the tea. We pour it for you and serve it up alongside an incredibly unique food and drink experience, designed to excite and delight across the South Pacific. Forget cookie-cutter cucumber sandwiches, whether 100% plant-based or Rock ‘n’ roll themed, High Tea at Ovolo is anything but ordinary.


High Tea at Alibi

Alibi serves up a uniquely plant-based high tea inspired from collaborator Matthew Kenney’s clean food philosophy. The result? A curious and contemporary range of high tea options, both savoury and sweet, created using a combination of classical and innovative cooking techniques and locally sourced plant-based produce.

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High Tea with Monster

What’s your kind of Sunday afternoon brew? Monster lets you choose. Alongside a high tea menu, inspired by the traditional, influenced by French and Japanese flavours and techniques, Monster’s Afternoon Delight gives diner’s the option of how brewed they want their high tea to be. And by brewed, we mean boozy. From simply tea to free-flowing champagne, let us know your level of a boozy Sunday lies.

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Salon de Co’s Rock ‘n’ Roll High Tea

Each Saturday at Salon de Co, even the most hoity of individuals will feel like a rock god. Taking centre stage each Saturday, join the bold and eclectic journey on offer at the modern Australian restaurant. Served on a three-tiered music record platter, poised punters will find Daintree chocolate lamingtons with Davidson plum, Negroni and Whiskey Sour Pate de Fruit, English eye crumpets with Queensland spanner crab, macadamia and caviar and, tomato and marshmallows.

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VEDA’s High Chai

Prepared with premium vegetarian ingredients and keen attention to health, VEDA’s High Chai is the ultimate guilt-free indulgence. Pleasing to the eyes and nourishing for your body, the delectable all-vegetarian menu features two heavenly tiers of vegan and gluten-free goodness – spoiling you with choice for both sweet and savoury flavours. Quench your thirst with VEDA’s signature fresh-pressed juices, all-natural Pukka teas or coffee, and of course, sparkling wine for anyone feeling a lil’ naughty.

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