Our highly anticipated Wednesday, Thursday, Friday offer lands on 12th – 14th December. So sign up, set a reminder and strap yourself in!

But do you know what we love most? 80’s CHRISTMAS MUSIC! All the best Christmas tunes come from our fav 80’s legends and as soon as Dec 1st hits – those bad boy jingles will be a rockin & rollin! Want Christmas tunes and Christmas fun? Why not spoil yourself with an early Christmas present with a staycation at your favourite Ovolo. Join us on Radio Ovolo – get it on Spotify here:

With red carpet, media wall, unique activations and a five course meal with wine pairing in Komune restaurant, to 3 hours of free flow and canapes at ABOVE, this is going to be a New Years Party to remember! RSVP now. Hurry, as limited numbers will make this the Hong Kong NYE Event of the Year!

Despite its traditional roots, the face of high tea is changing. No longer restricted to the retired and the rich, high tea’s popularity is booming for group social outings with creative offerings most appealing to the young and young at heart. Alibi’s non traditional plant based high tea delivers on all fronts.

The Symphony of Lights is bound to get you into the festive mood as the skyscrapers glisten in fairy lights and the pièce de résistance is revealed! (that would be the fabulous Christmas Tree at Statue Square!) If you want to be as close as possible to the Hong Kong fairy-tale, come and stay with us at Ovolo Southside – just minutes’ walk away from making magic memories. End your day with a Christmas feast at Komune & take it to the next level with our special holiday free flow package running all month long!

On the 15th & 16th December, Creamfields will yet again gift us with some of the best DJ’s in the world including Alesso, Diplo, Martin Garrix, and other awesome artists who’ll be lighting up the stage with their beats. Why not continue the party and check in to Mojo Nomad Central – the most sociable hotel in the city.

After just four months of opening, Te Quiero Mucho is already one of the hottest tables in Hong Kong, and they’re about to get hotter with all new menu items by Chef Alfonso Portillo. Guadalajara-native Chef Alfonso takes inspiration from his roots, producing modern Mexican fare that is equal parts innovative and authentic. A must try from the new additions is the Puff Dough Tostada filled with chorizo and potato foam. This is Chef Alfonso’s take on the traditional infladita, a favourite childhood snack of his, and one that he’s eager to introduce to both HK-dwellers and digital nomads!

Something IS happening here and the press are talking the talk about Ovolo!