Veda is a celebration of the Earth and all that comes with it. Crafted by our chefs, the vibrant vegetable champions our menu with dishes that are minimally processed, rich in flavour, yet simplistic by nature.
From the familiar to the original, our plant-forward menu evolves seasonally and encourages exploration into the complex yet natural world of vegetables.
Veda is committed to giving back to the Earth by minimising waste in our kitchen, using sustainable materials and practices wherever possible.
Indian Reimagined
Tasting complex, yet natural flavours should be more of a celebration than a sacrifice. Veda's contemporary Indian vegetarian dishes are not centred around the “without”; they are rather focused on the “with” - food with flavour, with texture, with creativity, with thought, with soul.Indian reimagined across breakfast, brunch lunch and dinner, all in the heart of Central Hong Kong.
5-A-DAY, the Veda way
Using our Indian connection as inspiration, we curated a cocktail menu that aims to inspire and stimulate the mind and the senses from the classics through to special cocktails with an Indian twist.
From Veda's Champagne Brunch to the wine list, Veda focuses on organic and sustainable wines from culinary regions, innovative producers and thought-provoking winemakers. No matter your taste we aim to passionately serve you wines you will love.
Step into a little slice of vegetarian heaven
Step directly from the Centrium Steps into a little slice of vegetarian heaven. Re-designed by EM Bespoke, a multi-disciplinary design studio based in Hong Kong, this dual-level vegetarian restaurant in Hong Kong was refreshed to ensure the two floors are cohesive with its interiors and F&B offerings in mind.
The marrying of rich teals, subtle geometric patterns, combined with textured wall coverings and a touch of luxe with brass lighting fixtures, gives the interior a fresh, bright yet cosy ambiance - perfect for a catch up with friends or casual night out, seamlessly transitioning the from day to night.
Ovolo Hotels and Cathay Pacific join forces to
bring you cutting-edge veg in the sky!
Cathay Pacific is bringing a new range of plant-forward dishes developed in collaboration with VEDA, our plant-forward restaurant in Hong Kong, under the lead of our Executive Chef - Raul Tronco Calahorra.
This collaboration aligns perfectly with our ongoing Plant'd pledge to ethical eating and conscious cuisine.
Enjoy delicious food with a playful twist that's exploding with rich aromas, vibrant colours and floods of flavour. All year round. All the time. Now at New Heights.
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open seven days
Monday - Friday
7 am - 10 pm
Saturday
7 am - 10 pm
11:30 am - 4:30 pm - Brunch only
Sunday & Public Holidays
7 am - 8 pm
11:30 am - 6 pm - Brunch only
