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| Vice Vice Baby |
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Alright stop
Collaborate and listen
Ovolo is back with a brand new invention
2 nights and a 25% savin’
With chocolate and wine we’ll have e’rybody ravin’ |
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Book a 2 night stay before September ends and not only will you get 25% off your room rate, we’ll give you a bottle of 2015 McWilliams McW 480 Shiraz and a 150g Lindor Assorted Gift Box.
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So hurry to secure your stay, because a vice this nice won’t last long!
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| Monster Mash | The Monster’s back in the Garden! |
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| Plant-based dining goes head to head as Canberra and Sydney’s plant-based palates collide, spearheaded by Executive Chef Daniel Flatt of Monster, Canberra, taking on Head Chef Jordan Brogan of Alibi, Sydney. |
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Get around an epicurean 8 course dining experience, and the paired drinks to match, be it booze or booch, whatever kind of drop you fancy. Grab your tickets quick for this collison on 2nd May at Alibi Bar & Kitchen and on 9th May at Monster Kitchen & Bar.
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| Yo Mama this one’s for you! |
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| It’s time to turn the table… if your mother has ever supported you when you made a bad decision or if you’ve ever yelled Mum help me, Mum I need you or Muuuuuuummmmmmm then it’s now your turn! Treat your mum to something she’d never buy for herself with a relaxing and refreshing stay at Ovolo complete with satin pyjamas and your choice to extend with either high tea or chefs selection menu at your restaurant of choice. |
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| ‘Wine and Shine’ Series |
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| Because great minds drink alike, Monster Bar + Kitchen have teamed up with boutique Aussie winemaker Nick Spencer, to showcase some of the Canberra and the NSW high country’s finest, with this month’s ‘Monster Rogue’ wine. Bringing balance, style and a ‘sense of place’ to diner’s palates, it’s clear that Monster + Nick Spencer = The ultimate Partners in Wine. |
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| Not all high teas are created equal… |
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| Salon De Co loves to take tradition and turn it on its head, creating the ultimate Rock ‘n’ Roll high tea, suited to all walks of life. We have broken the rules so you don’t have to! |
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Rock in every Saturday and experience our new high tea, like you’ve never seen before.
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Let your afternoons will be filled with Daintree chocolate lamingtons with Davidson plum; to Negroni and Whiskey Sour Pate de Fruit; English eye crumpets with Queensland spanner crab, macadamia & caviar; to tomato marshmallows.
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So what are you waiting for? Come and taste the goods, soak in the booze with the company of slick, spinning DJ decks, kicking off the first Saturday of every month.
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| First We Yoga, Then We Brunch |
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| Ovolo Southside is taking wellbeing to new heights with a monthly rooftop yoga series. The morning begins with a core flow yoga class led by Flex Studio at Above by Komune, Ovolo Southside’s stunning rooftop space overlooking Hong Kong’s southern coastline. Soak up the rays as you do your sun salutations before enjoying a hearty brunch at Komune. |
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Tickets for Saturday, 27th April are now available, or join us on Saturday, 25th May and Sunday, 23rd June, before the series takes a hiatus for summer.
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| It’s Crunch Time |
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| Jump at our Cricket Taco Challenge, featuring 3 fiery tacos and a beer for just $88! We’ve given our best-selling Carnitas and Wagyu beef tacos a six-legged twist with a heap of fresh-fried crickets and an extra dose of spice. Rounding out the trio is a taco loaded simply with guacamole, chile de arbol sauce and yup, crickets! |
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Challengers bold enough to take the leap will get a pint of Pilsner on the house, if they finish all three tacos and beer in three, short minutes.
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| Summer is Coming! |
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| The season’s changing, summer is coming, and we’re all renewing our gym memberships to get our summer bodies ready. There’s no better place to showcase your summer body than that Mojo Nomad with the lads and gal pals. Wake up with a morning hike in Aberdeen, walk around the local galleries and taste the brewery’s, and dine al fresco at TQM. Grab a group and book a package now! |
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| The Top Dogs in Aberdeen |
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| New York has Papaya King, London has Bubbledogs, Reykjavik has Bæjarins Beztu Pylsur, but where do you find the best hot dogs in Hong Kong? We’ve got the answer: the 45.5° bar at Mojo Nomad Aberdeen Harbour. |
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Digital nomads can get their hands on the line up of five hot dogs inspired by flavours from around the world including The American, The Mexican or The Japanese to name a few. Our personal favourite? The American (HK$50) hotdog which features a sinfully cheesy cheddar pork sausage, cheddar cheese sauce, and pickled jalapeno.
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Something IS happening here and the press are talking the talk about Ovolo!
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| © Copyright 2011-2019 Ovolo Group Limited. All rights reserved.All content, graphics, and elements may not be copied, reproduced, republished, uploaded, posted, transmitted, or distributed in any way. Use of the materials in this newsletter for any purpose is a violation of the copyrights, and other proprietary rights, and is prohibited. Ovolo Group, omg!, the names and the logos are the trademarks of Ovolo Group Limited. All other marks, pictures, or graphics are the property of their respective owners.
Please click here if you want to unsubscribe from this e-newsletter. We will miss you. |
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