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#whatsyouralibi?
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Sydney’s hottest new cocktail bar is now open! Alibi features lounge seating and share style tables, and is an exciting addition to the established Woolloomooloo wharf dining precinct. With innovative cocktails and a seasonal 100% plant-based menu by US celebrity chef Matthew Kenney what’s not to love.
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We are on a roll! Not just one or two but three chart toppers on TripAdvisor! Ovolo Woolloomooloo and The Woolstore 1888 Darling Harbour take the #1 and #2 spot for Sydney’s Best Hotels! And guess who else is making some noise? Three months into its opening, Komune may yet be the new kid on the block but has already nabbed the #1 spot for Hong Kong’s Best Restaurants
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Radio Ovolo!
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Radio Ovolo is Screaming “Let me out!” We’ve got a mean new look, and we are absolutely psyched about it! Take home the Ovolo jam with our Radio Ovolo playlist featuring your favourite 80’s hits! Now on Spotify!
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Munch a Brunch!
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Komune’s brand new weekend brunch is finally here! Epic free flow brunch that includes a cold cuts, seafood and terrines buffet to go with made to order entrée and main
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Brisbane bound?
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If you’re seeking a stylish, quirky and unique design orientated space then look no further than Ovolo Inchcolm! Brisbane’s newest boutique hotel is eclectic, sophisticated + curious with a rock ‘n’ roll edge. And make sure to check out the roaring twenties styling and modern dining at the all new Salon de Co. We’re launching 5th April so book now and be one of the first to experience Ovolo Inchcolm.
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Wanna Ruck??
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Time to prepare for Hong Kong Sevens!!! Team up with your friends and check out our latest offers at Mojo Nomad.
Rugby is simply not the same without the b-word! If you are staying with us for a minimum of 2 nights during the Hong Kong Sevens week (Apr 2-11, dates inclusive), you can enjoy 2 free beers EACH NIGHT on the house!!
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Easter Egg-pedition
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It’s Easter break, so get your bunny ears on and enjoy a festive stay at Ovolo Southside! We’ve got an egg-clusive package just for you, which includes a brand-new menu curated by Michelin-experienced chef El Palance, featuring a vast selection of breads, cheeses, seafood, a variety of terrines and taco.
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Something IS happening here and the press are talking the talk about Ovolo!
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| © Copyright 2011-2018 Ovolo Group Limited. All rights reserved.
All content, graphics, and elements may not be copied, reproduced, republished, uploaded, posted, transmitted, or distributed in any way. Use of the materials in this newsletter for any purpose is a violation of the copyrights, and other proprietary rights, and is prohibited. Ovolo Group, omg!, the names and the logos are the trademarks of Ovolo Group Limited. All other marks, pictures, or graphics are the property of their respective owners.
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